There are no reviews yet.
Your email address will not be published. Required fields are marked *
Follow our estate master recipe to extract optimum health benefits and delicate fresh aroma.
Heat 1 cup fresh water to around 80°C - 85°C (just before a full boil). Never use boiling water.
Add 1 teaspoon (approx 2g) of pure Himalayan Green Tea leaves into your cup or infuser.
Pour the hot water over leaves and let it steep gently for 2 to 3 minutes to release pure catechins.
Strain into your favorite cup. Add a drop of honey or lemon if desired and enjoy pure wellness!